Ingredients: 3/4 cup red, yellow or green bell peppers, cut into bite-sized strips 1 small onion, sliced and separated into rings 2 Tbsp. Dijon Mustard 1/2 tsp. dried basil leaves 1 (12-inch) Italian bread shell 4 oz. diced cooked ham or chicken 1 cup shredded Swiss cheese or mozzarella (about 4 oz.) Directions:1. Cook bell pepper strips and onion in medium skillet in small amount of boiling water for 2 to 3 minutes or until tender; drain. Stir in mustard and basil; set aside. 2. Place bread shell on lightly greased baking sheet. Top with bell pepper mixture and ham or chicken. Sprinkle with Swiss cheese. 3. Bake at 400 F for 8 to 10 minutes or until cheese is melted and pizza is heated through. |