Ingredients: 1 bag (32 ounces) refrigerated sauerkraut , undrained or 2 cans (14 ounces each) sauerkraut , undrained 1 large unpeeled cooking apple, chopped (1 1/2 cups) 2 medium onions, chopped (1 cup) 1/3 cup uncooked regular barley (not quick-cooking) 8 pork loin or rib chops, 3/4 inch thick 2/3 cup barbecue sauce Total time: 1 hr 45 min Directions:1.Heat oven to 350?F. 2.Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork. 3.Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed. |