Ingredients: 4 pork loin or rib chops, about 1/2 inch thick (1 pound) 3 medium parsnips, cut crosswise into 1/2-inch slices 1 medium onion, sliced 1/2 cup chicken broth 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/8 teaspoon pepper 1 medium apple, cut into 1/4-inch wedges 2 tablespoons chopped fresh parsley Total time: 55 min Directions:1.Trim fat from pork. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain. 2.Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork chops are slightly pink when cut near bone. 3.Arrange apple on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley. |