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 Recipes > Main dishes > Search results
Main dishes

Mussels in pasta

Ingredients:
1 lb mussels
2 T basil pesto
10 oz fettuccini
1/2 cup white wine
1 T garlic, pureed
2 cups heavy cream
1/4 cup grated parmesan

Directions:
Heat saute pan, add olive oil, sear garlic. Add white wine and mussels. Steam 4-5 minutes. Add cream and pesto, reduce sauce by a third. Add parmesan, then pasta. Arrange mussels around edge of a bowl, place pasta in center, pour sauce over top. 
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