Ingredients: 1 lb mussels 2 T basil pesto 10 oz fettuccini 1/2 cup white wine 1 T garlic, pureed 2 cups heavy cream 1/4 cup grated parmesan Directions:Heat saute pan, add olive oil, sear garlic. Add white wine and mussels. Steam 4-5 minutes. Add cream and pesto, reduce sauce by a third. Add parmesan, then pasta. Arrange mussels around edge of a bowl, place pasta in center, pour sauce over top. |