Ingredients: 8 jumbo shrimp 4 tsp oil 3 cloves garlic, sliced 1/2 tsp butter 1 tsp flour 3 oz sambuca 1 small tomato, diced 1/2 cup heavy cream Salt to taste Directions:Clean, devein, and butterfly the shrimp. Add oil, garlic, and onions to a large skillet and simmer for a few minutes. Add shrimp, flesh side down. Cook until flesh is white. Add butter, sprinkle with flour, and turn shrimp over. Add sambuca, tomatoes, cream, and salt to taste. Simmer until sauce thickens. |