Ingredients: 1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick 2 garlic cloves, finely chopped 1/4 cup balsamic vinegar 1/4 cup water 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves 2 tablespoons olive or vegetable oil 1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 1 teaspoon sugar Total time: 1 hr 23 min Directions:1.Remove fat from beef. Cut beef into 1-inch pieces. 2.Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours. 3.Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade. 4.Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade. |