Ingredients: 1 (16 ounce) package refrigerated pizza crust dough 4 ounces sliced provolone cheese 1 Bosc pear, thinly sliced 2 ounces chopped walnuts 2 1/2 ounces Gorgonzola cheese, crumbled 2 tablespoons chopped fresh chives
Directions:1. Preheat oven to 450 F. 2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. 3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve. |