Ingredients: 1 (16 ounce) jar sliced jalapeno peppers 1 (8 ounce) package shredded Monterey Jack cheese 6 eggs, beaten 1 tablespoon dried parsley
Directions:1 Preheat oven to 425 F. Grease mini tart pans. 2 Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley. 3 Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans. |