1 cup sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup shredded Cheddar cheese
3/4 cup sliced green onions
1 tablespoon lime juice
1 tablespoon seeded and minced jalapeno peppers
10 (6 inch) flour tortillas
1 (16 ounce) jar picante sauce
1 In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.
2 Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.
3 Slice tortillas into 1 inch pieces. Serve with picante sauce.