Ingredients: 12 ounces ground pork sausage 12 ounces spicy ground pork sausage 1 (16 ounce) jar processed cheese sauce 1 (1 pound) loaf sliced pumpernickel party bread
Directions:1. Preheat the broiler. 2. Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice. 3. Broil the bread slices 3 to 5 minutes, checking frequently, until toasted. |