Ingredients: 2-1/2 lbs. chicken wings 1/2 cup hot sauce 1/3 cup melted butter Directions:1. Preheat oven to 425 degrees. 2. Bake wings until fully cooked and crispy. Combine hot sauce and butter. Dip wings in sauce to coat and bake 5 minutes more. 3. Serve with celery and carrot sticks and blue cheese dressing. |