Ingredients: 1 1/2 lbs. ground beef 3/4 cup crushed corn tortilla chips 1 large egg 1 15-1/2 oz. can whole kernel corn, drained 1 11 oz. jar medium or hot chunky salsa 1/2 tsp. salt 1/4 tsp. coarsely ground black pepper Directions:1. Preheat oven to 375 degrees. 2. In large bowl, mix together ground beef, tortilla chips, egg, corn, 1 cup salsa, salt, and pepper just until blended - do not over mix. 3. In small roasting pan, shape meatloaf into 10" by 5" loaf and top with remaining salsa. 4. Bake 1 hour or until internal temperature reaches 160 degrees. Let stand 10 minutes before slicing. |