Ingredients: 2 cups pitted dates 1/2 cup golden raisins 1/2 cup dark raisins 1/2 cup walnuts 1-2 tbsps sweet red Passover wine Directions:Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto the lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. |