Ingredients: 4 large ripe or semi-ripe peaches, pitted and thinly sliced 1 red bell pepper, cut into thin strips 1 green bell pepper, cut into thin strips 1 red onion, peeled and very thinly sliced 1/2 cup orange juice 1/4 cup virgin olive oil 6 tbsps lime juice (about 3 limes) 1 tbsp molasses 1 tbsp minced red or green chili pepper of your choice 1/2 cup chopped Italian or curly parsley 1 tsp minced garlic Salt and freshly cracked black pepper to taste Directions:In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, about 4 days. |