Banana nut bread

1 cup sugar
1/2 cup vegetable oil
2 eggs (extra large)
4 medium bananas (soft and ripe, not rotting)
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup walnuts (shelled, not crushed)

Preheat oven to 350 degrees. Grease pans or use pan liners for loaf pan. Mash bananas. Add sugar, oil, eggs and vanilla. Mix well with mixer (medium speed). Stir together flour, baking soda and salt and add to mixture and blend thoroughly. Stir in nuts. Pour mixture into greased or lined loaf pans. Bake 35 to 45 minutes or until bread tests done.