Ingredients: 3/4 cup balsamic vinegar 1 vanilla bean, split and seeds removed 4 donut peaches, pits removed and peels on 1 cup creme fraiche or plain yogurt Mint sprigs (optional)
Directions:1. In a large bowl, combine vinegar, scraped vanilla bean, and vanilla seeds. Mix with a whisk. 2. Add donut peaches and toss to coat with marinade. Marinate peaches 2 hours, or more, if desired. Turn every once in a while in marinade to cover evenly. 3. To serve, remove peaches from vinegar and fill hole with scoop of cr?me fraiche. Garnish with mint sprigs, if desired. |