Ingredients: 2 1/4 lbs potatoes 1/4 cup coarsely chopped cashews 1/4 cup flour 2 tbsp wasabi powder 2 eggs, beaten Vegetable oil Gingered Sour Cream: 1/2 cup sour cream 2 tbsp chopped fresh ginger or 1 tbsp powdered ginger Directions:Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible. Stir together with the nuts, flour, wasabi and eggs. Heat 1 tbsp oil in lg, heavy skillet over medium-high heat. Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed. Gingered Sour Cream: Stir together sour cream and ginger. |