Ingredients: 1/4 cup olive oil 1/4 cup American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fine
Directions:In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. |