Ingredients: 1/2 pound butter, softened 1 cup flour 1/4 tsp cayenne pepper 1 cup chopped pecans 2 cups grated cheese Salt to taste Directions:Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours. Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minutes, depending on the thickness of the wafers. Watch closely to see that they do not burn. |