Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Appetizers > Search results

Chicken-shrimp in red wine sauce

2 1/2 lb broiler-fryer chicken, cut into serving pieces
1 tsp salt
1/4 tsp pepper
1/4 cup flour
1/2 cup butter or margarine
1 lrg finely chopped onion
2 cloves garlic, peeled and crushed
3 tbsp chopped parsley
3/4 cup red wine
1/2 tsp Italian seasoning
8 oz can tomato sauce
1 tsp dried sweet basil leaves
1 lb raw, shelled deveined shrimp

1. Wash chicken and pat dry. Set aside.
2. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour.
3. In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit.
4. Add chicken pieces and brown on all sides until golden brown.
5. Remove chicken pieces and set aside. Add onions and garlic to skillet. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender.
6. Add chopped parsley, wine, ltalian seasoning, tomato sauce, and sweet basil to sauteed onion mixture. Stir to combine.
7. Add reserved chicken pieces and heat, covered, in Microwave Oven for 12 to 15 minutes or until chicken is tender.
8. Remove chicken pieces and place on serving platter. Add shrimp to wine sauce and heat, uncovered, in Microwave Oven 3 minutes or until sauce bubbles and shrimp turn pink. (Do not overcook shrimp as they will become tough.)
9. Skim any fat from surface of sauce. Pour shrimp sauce over chicken pieces.  
rating: to discuss in forum * ? 
       1, 2, 3 rolls
       4-cheese mexican tortilla appetizers Photo
       5 cup salad
       7 grain corn muffins
       A bevy of bagels
       A dilly of a dip
       A tasty turkey loaf
       A what to do with all those zucchini bread
       Aberffraw cakes(welsh)
       Abm foolproof cheese & oat bread
       Abm foolproof maple oat bread
       Abm foolproof rice bread
       Abm foolproof white bread
       Abm mustard wheat rye
       Abm sourdough beer bread
       Abm sourdough dill and onion rye
       Abm whole wheat bread
       Abm-eggnog bread
       About bagels -- general directions 1 a
       About bagels -- general directions 1 b
       About bagels -- general directions 2 a
       About bagels -- general directions 2 b
       About bagels -- general directions 3 a
       About bagels -- general directions 3 b
       About bagels -- general directions 4 a
       About bagels -- general directions 4 b
       About bagels -- general directions 5
       About quick breads
       About yeast breads - baking tips
       About yeast breads - ingredients
       About yeast breads - yeast doughs
       Abracadabra ritz bars Photo
       Accidental whole wheat herb bread
       Aceitunas a la sevillana
       Achot (garlicky farmer`s cheese with walnuts)
       Acorn squash with cranberry filling
       African american meatballs
       After holiday ham biscuits
       Aggie`s irish soda bread
       Aiken county corn bread dressing
       Air-dried prosciutto roll-ups
       Airy white bread
       Akpith (corn/maize & bean flour snack)
       Alabama corn sticks
       Alaska sourdough pancakes
       Alaska sourest dough
       Alaskan salmon spread Photo
       Albuquerque corn-bread stuffing
       Ale bread
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback