Ingredients: 20 large mushrooms, stemmed 3 tbsp Italian dressing to taste 8 ounces Crabmeat, well picked 3/4 cup bread crumbs 2 eggs, beaten 1/4 cup mayonnaise 1/4 cup minced onion 1 tsp lemon juice Directions:1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray. 2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. 3. In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining bread crumbs. |