Ingredients: For relish: 1 ripe papaya, peeled and cut into 1/2-inch dice 1/2 cup fresh blueberries 1 tbsp fresh lemon juice 2 tbsp fresh mint chiffonade For soup: 1 lrg ripe cantaloupe, peeled and coarsely chopped 2 tbsp fresh lime juice 1 tbsp honey Directions:1. Relish: Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Let sit at room temperature for 1 hour. 2. Soup: Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Ladle the soup into bowls, add a splash of seltzer, and top with the relish. |