Ingredients: 1 pineapple, peeled 3 pears, peeled 2 cup Chamomile tea 1/2 cup Muscat wine Honey, to taste 1 lemon Directions:In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves. |