Ingredients: 1/2 cup plain yogurt 3 tbsp curry powder, divided 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground red pepper 4 boneless, skinless chicken breasts 3 cups cooked rice, cooled 1 medium-size red pepper, julienned 1/2 medium-size red onion, sliced 1 cup snow peas, julienned 2 green onions, sliced 1/3 cup raisins 1/4 cup unsalted, peanuts, chopped 1/4 cup prepared light Italian dressing Directions:1. Combine yogurt, 2 tbsp curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in refrigerator. 2. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining 1 tbsp curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well. Cover and refrigerate one hour. 3. Pour dressing over salad; toss. To serve, place chicken strips over salad. |