Ingredients: 3 lb unpeeled new potatoes, quartered 1 bottle 8 oz Creamy blue cheese dressing 3/4 cup Blue cheese crumbled 1 jar real bacon pieces 1 tbsp dried parsley flakes 1 tbsp dried sweet pepper flakes 1 tsp ground black pepper 1 tsp dried chopped onion Directions:Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled. |