Ingredients: 4 cup greens, mixed, torn into bite-sized pieces 2 cup chicken, cooked, cut up 1 cup fresh raspberries or can 1/3 cup Celery, thinnly sliced 1/4 cup almonds, sliced. toasted Fresh ground black pepper Raspberry Dressing: 1 cup plain nonfat yogurt 1 tbsp raspberry wine vinegar OR red wine vinegar 1/2 cup raspberries 2 tsp sugar Directions:1. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with raspberry dressing and pepper. 2. Raspberry dressing: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth. |