Ingredients: 1 pound chicken breast 1 can pineapple (cubed) 1 stalk lemon grass 1/2 can coconut milk 3/4 tsp salt 1 tsp sugar 1 sm onion 1/2 tsp turmeric; (fresh) 2 tbsp oil Directions:1. Cut chicken into thin slices, 1/4 inch size. Blend the onion, turmeric. Bash the lemon grass. 2. Heat the oil and add blended onion and the turmeric. Fry for 5 mins and add the lemon grass. Fry for further 5 mins and add the chicken the salt the sugar and the pineapple. 3. Lastly add the coconut milk. Serve hot. |