Ingredients: 1 1/2 lbs boneless chicken breast 2 tbsp flour 2 tbsp fish sauce 2 tbsp dark soy sauce 1 fresh ginger root 2 chili pepper 1 tbsp vinegar 1 tbsp sugar 1 lime 3 cup nappa cabbage 4 green onion 1/4 cup mint Directions:1. In medium bowl place chicken. Sprinkle with flour, turning to coat. Add fish sauce and 1 tbsp of the soy sauce; set aside. 2. Place ginger in blender or food processor and mince, about 30 seconds; add chilies, remaining 1 tbsp soy sauce, vinegar, sugar and ? tsp grated lime peel. Blend or process for about 1 minute; set aside. 3. Into heated wok or Dutch oven over high heat, pour oil. Add chicken, onion and cabbage, stir frying about 4 minutes until chicken turns white. 4. Pour ginger sauce mixture over chicken and continue to stir fry over high temperature until sauce thickens, about 2 minutes. Sprinkle with lime juice and top with mint. |