Ingredients: 2 lb beef fillet 10 g butter 1/2 tbsp oil Salt and pepper 4 whole pieces of garlic 1 tbsp oil Sauce: 1 tbsp oil Salt 1 large ripe mango fruit (450 g) peeled, cut in 2 1/2 cm cubes 1 small onion, finely chopped 2 1/2 dl bouillon 1/2 dl whipped cream 1 tsp chopped chili Directions:1. Brown the fillet on all sides in a mixture of oil and butter; add salt and pepper. Take four garlic heads and slice off the tops and place the fillet in an oven-proof casserole dish and brush with oil. Bake the meat for 30-35 minutes at 200 C (350 F) or until cooked as desired, (can be a little red.) Remove meat from casserole dish and wrap in foil to keep warm for 20 minutes before slicing. 2. Saute the mango, onion, and salt in a little oil in a frying pan. Add bouillon and simmer for 15 minutes under cover. Place the mango mixture in a food processor and pure until smooth. 3. Add the whipping cream, chili and a little juice from the meat and simmer for 3 minutes. Mix this with the mango pure. Serve the meat, sauce, pasta and one garlic head with each serving. |