Ingredients: 1 pound apricots dried 4 cups water 2 onions minced 3 pounds brisket 2 tbsp vegetable or canola oil 1 1/2 tsp salt 1 tbsp lemon juice 2 tbsp brown sugar 1 tsp cinnamon ground Directions:Wash the apricots and soak in the water for 1 hour. Brown the onions and meat in the oil. Add the salt, lemon juice, sugar, cinnamon and undrained apricots. Cover and cook over low heat 2 1/2 hours or until meat is tender. |