Ingredients: 1 1/2 lbs beef, ground 1/4 tsp nutmeg 1 tsp salt 2 tbsp salad oil 1/2 cup brown sugar 2 cups fresh pineapple chunks 2 eggs 1 onion, minced 1/4 tsp pepper 2 green peppers, bite size 1/4 tsp garlic powder or garlic , minced 4 tbsp cornstarch 1 1/4 cups pineapple juice 1 tbsp soy sauce 1/3 cup water 3 tbsp vinegar Directions:1. Blend together beef, eggs, 1 tsp cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. 2. Heat oil in skillet; brown meatballs on all sides. 3. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. 4. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. |