Martini steak with ginger

3 tbsp ginger
2 tbsp vegetable oil
1 tbsp dry vermouth
2 cloves garlic, crushed
1/2 tsp dried basil
1/2 tsp dried marjoram
1/4 tsp salt
2 rib eye steaks or sirloin steak
6 pimento stuffed olives

In a shallow dish, combine all ingredients except meat and olives. Score steaks with shallow crisscross cuts on one side, add to marinade. Marinate at room temperature for two hours, turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare, six minutes for medium, baste meat several times with marinade. Garnish with olives on a toothpick.