Ingredients: 1 tbsp clarified butter (heat the butter till it froths and skim with a muslin filter) 1 tsp honey 1 tsp liquorice powder 150 ml milk 150 ml centrifuged fennel juice Directions:1.Wash and dry the fennel. 2.Centrifuge to obtain 150 ml of liquid. 3.Pour into the blender with the other ingredients and process. 4.To serve pour into two ice filled glasses. |