1 3-pound boneless fresh ham (pork leg)
1/2 tsp garlic salt
1 15 1/4-ounce can crushed pineapple (juice pack)
2 tbsp frozen orange juice concentrate
4 tsp soy sauce
2 tsp cornstarch
1 tsp brown sugar
1/8 tsp curry powder
1/8 tsp grated fresh ginger
1. Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham. Season with garlic salt. Bake, uncovered, in a 325 degree F. oven for 1-1 1/2 hours (allow 20 to 25 minutes per pound) or until meat thermometer registers 155 degrees F.
2. Meanwhile, for sauce, in a medium saucepan drain the pineapple juice, set pineapple aside. Add orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger to saucepan; stir and bring to boiling. Reduce heat and simmer 3-5 minutes or until thickened. Remove 1/4 cup of the sauce; set aside.
3. Add the pineapple to remaining sauce, cook and stir 3-4 minutes more. Brush ham with the reserved sauce during the last 30 minutes of cooking time. Let ham stand 10-15 minutes after removal from oven. To serve, carve and offer with the remaining pineapple sauce.