Ingredients: 1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 large can of mushrooms 2 tbsp butter (to saute fresh mushrooms) 2 tbsp butter 2 tbsp flour 1/2 cup milk 1/2 cup white wine 1/2 tsp dry mustard 1/4 tsp dry tarragon Salt and pepper to taste Hot sauce to taste 3/4 cup bread crumbs Directions:Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving. |