Ingredients: 50 g almond flour 50 g sugar 1-2 tbsp. orange essence 30 walnut halves 50 g sugar Directions:1.Mix the almond flour (milled almonds) with the sugar and enough orange essence to form a paste. 2.Place a little of this paste between two walnut halves and press. 3.Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel. 4.Set them out on grease proof paper to dry |