Ingredients: 4 eggs butter salt white truffle Directions:First clean the truffle, by brushing it to remove all the earth. Fry the eggs in the oven as described in the Culinary academy and when they are ready serve them with a grating of truffle. If you should have some leftover it can be preserved by placing it in a glass jar full of rice and closed hermetically. You can then grate a little on an excellent saffron risotto finishing your truffle but enhancing your love story. |