Ingredients: 20 raw jumbo shrimp, shelled and deveined 2 cloves garlic, minced 1/2 cup brandy 2 tbsp olive oil 4 stems bok choy, cut into 3/4-in pieces Juice of one lemon Salt and pepper to taste Directions:Place all ingredients in bowl and marinade for 30 minutes at room temp. Alternate shrimp and bok choy on skewers. Place on oven proof platter. Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce. |