Ingredients: 5 cups julienne-cut carrots 3/4 cup water 1/4 tsp. salt 1/4 cup apricot preserves Directions:In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. |