Ingredients: 250 g canned sweet corn. 250 g crab sticks or crab meat. 1 ea large carrot. 200 g cabbage. 200 g mayonnaise. salt.
Directions:Shred cabbage very thin and grate a carrot. Chop crab sticks (crab meat). Add corn and salt. Stir mayonnaise into the salad. Mix the salad and refrigerate for a while. http://www.russianfoods.com |