Ingredients: 2 (3 ounce). boxes lemon Jello 1 env. Knox gelatin 1 tbsp. lemon juice 1 c. sour cream 1 can crushed pineapple 1 lb. finely shredded cabbage Directions:Dissolve the Jello and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes. Add lemon juice and chill until partially set. Add remaining ingredients. Pour in 9"x13" pan. Chill until set. |