Ingredients: 4 cups sliced raw onions, 1/2 inch thick 1/2 cup blanched slivered almonds 1 (10 1/2 oz.) can cream of mushroom soup Salt 1/2 cup packaged corn flake crumbs 2 tbsp. melted margarine Directions:Cook onion slices in boiling salted water until tender and drain. Alternate layers of onion, almonds and soup in a greased shallow 1 quart baking dish. Sprinkle each layer with salt. Combine corn flake crumbs with butter; sprinkle over onion mixture. Bake at 350 degrees for 20 minutes or until crumbs are browned. |