Ingredients: 1/2 lb. bacon (cooked and crumbled) 1 med. onion (chopped) 4-6 med. potatoes (diced) 4 boiled eggs (cubed) 2 cups scalded milk Salt and pepper Directions:Fry bacon until crisp, then crumble. Remove from pan. Pour off all but 2 tablespoons of bacon fat. Add potatoes and onions to fat. Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings. |