Ingredients: 1/2 cup cocoa 1 tb flour, unbleached 1/4 cup dark brown sugar, packed 4 cups milk 3 ea cloves, whole 1 ea cinnamon stick, broken in 1/2 2 tb powdered sugar 1 1/2 ts vanilla Whipped cream 4 ea cinnamon sticks Directions:Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. |