Ingredients: 4 1/2 cups sugar 1 cn evaporated milk 3 pk chocolate chips (12 oz ea) 7 oz marshmallow cream 1/2 lb margarine 2 cups nuts 1 ts vanilla Directions:Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine. Cream margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm. |