Ingredients: 1 1/2 Cups mayonnaise 1/2 Cup white vinegar 1/3 Cup sugar 1 Tablespoon celery seed salt and pepper - to taste 1 Head green cabbage - finely shredded 2 carrots - finely grated Directions:1.In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well. 2.In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time. |