Ingredients: 2 tbsp cinnamon 2/3 cup sugar 1/2 cup dark brown sugar 2 pkg biscuits, canned 1 tbsp raisins, chopped 3/4 cup pecans, chopped fine 1 tbsp apricots, dried, minced 1/2 tsp orange peel, grated 1/2 cup margarine, melted Directions:1. In small bowl, mix the cinnamon and sugar. Mix the chopped raisins, minced apricots and chopped nuts in another bowl. Place the nut mixture into the bottom of a lightly greased 10 or 12-inch oven-proof dish or pan. 2. Cut each biscuit into 4 pieces; coat in the sugar-cinnamon mixture. Place the coated biscuits atop the nut mixture, fitting into the pan lightly. Keep stacking until all are used. 3. Melt the margarine; add the brown sugar and orange zest. Pour this very carefully and evenly over the biscuit pieces. Bake in a preheated 375-degree oven for about 20 minutes, checking after 15 minutes. 4. Invert onto serving dish immediately. Serve warm. |