Raisin cinnamon bread

1 pkg yeast
2 tsp vital gluten
1 tbsp wheat germ
2 tbsp sugar
1 tsp salt
1 tbsp margarine
2 tsp cinnamon
1/2 cup raisins
3 cups flour, bread flour
1/4 cup apricots, dried
1 1/4 cup milk, room temp

Chop the apricots into small pieces, or use dates if you prefer. Place all ingredients except raisins and apricots (or dates) into your breadmaker following manufacturer`s directions. Add the raisins and apricots at appropriate time.