Ingredients: 4 tbsp. butter 4 tbsp. all-purpose flour 2 tsp. Jamaican allspice 3 cups steamed acorn squash, peeled, deseeded and cut into 1/2 chunks 1 bunch parsley, finely chopped 1 tsp. salt 1 tsp. black pepper 1 oz. condesned milk Directions:1. Melt butter. Stir in flour to make a thick paste. Slowly add condensed milk to make a thin paste and then a sauce. 2. Add parsley, allspice, salt and black pepper. Simmer, stirring continuously until thickened and smooth. Serve hot steamed acorn squash pieces with the allspice cream on top - great as a side dish to chicken or pork. |