Ingredients: 3 cups canned artichoke hearts, drained and diced 2 oz. butter Caraway seeds, crushed Parsley, finely chopped 1 large clove garlic, finely crushed 1 tsp. salt 1 tsp. black pepper grated rind of l lemon parsley sprigs to garnish Directions:1. Melt butter in a pan. Add artichokes and cook for 5 minutes. Add caraway seeds, parsley, garlic, salt, black pepper and lemon rind. Fry for 3 minutes until aromas become strong. 2. Using a food processor, puree artichoke mixture. Reheat in pan and serve hot, garnished with parsley sprigs, as an accompaniment to roasted or barbecued poultry. |